?A round-up of some of our favourite recipes and food-related features this week including recipes for a Pear and Blackberry Galette, a Pisco Sour and perfect mashed potatoes.
Perfect pear-ings
Photograph by Lyle Stafford, Times Colonist
Eric Akis shares three recipes featuring pears, which work wonderfully in both savoury and sweet dishes: Pear and Blackberry Galette, Pear Cranberry Chutney with Candied Ginger, and Parsnip and Pear Soup with Maple Balsamic Drizzle.
Ingredient of the week: plums
Plum Cake (photograph courtesy of M?nica Pinto, Pratos e Travessas)
We?ve put together a collection of sweet, savoury and boozy recipes featuring plums including a Plum and Basil-infused Shortbread Tart, Oaxacan Stuffing and a Plum Prosecco Cocktail.
Mashed potato time
Photograph by Darren Stone, Times Colonist
Eric Akis offers his secrets to perfect mashed potatoes for Thanksgiving dinner, including a recipe for?Smooth and Light Mashed Potatoes.
Seasonal Sips: Pisco Sour
Photograph by Ildi, Fotolia.com
The Pisco Sour is the national cocktail of Peru and Chile. Both nations have laid claim to the key ingredient ? pisco, a clear or amber-coloured brandy-like liquor.
Wine: the Italians are coming
Photograph by dutourdumonde, Fotolia.com
Michael Godel shares five Tuscan wines to look for this coming weekend.
And to finish, some tasty inspiration from the blog world:
Steve Nozicka?s ?Squared Food?
- Photographer Steve Nozicka?s ?Squared Food? series via WORKBOOK
- Whiskey and Bourbon Cocktails from Saveur
- The Perfectly Fried Egg from The New York Times via SoupAddict
- Chickpea Vegan Quarterly Fall 2012
- Baby Brussels Sprouts with Buttered Pecans from Gourmet
- Potato Corn Chowder with Kale and Bacon from Good Life Eats
- Caffe Latte Ice Cream from Poires au Chocolat
Source: http://o.canada.com/2012/09/28/best-of-food-and-drink-this-week-21/
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